Chicken or Turkey a la King

• 1 (8 oz.) container of mushrooms (presliced is easiest)
• 1/2 cup of green pepper diced
• 1/2 cup of butter (1 stick)
• 1/2 cup of flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups of light cream
• 1 can of chicken broth
• 2 cups of cooked chicken or turkey
• 1 jar (4 oz) diced pimientoes (in my supermarket these are in the olives & canned peppers aisle)

In a large skillet cook and stir mushrooms and green pepper in butter for 5 minutes.  Blend in the flour, salt and pepper.  Cook over low heat, stirring until the mixture is bubbly.  Remove from the heat.  Stir in cream and chicken broth.  Heat to a boiling, stirring constantly. Boil and stir 1 minute.  Stir in chicken and pimiento and heat through.