Chicken or Turkey a la King

1 (8 oz.) container of mushrooms (presliced is easiest)
1/2 cup of green pepper diced
1/2 cup of butter (1 stick)
1/2 cup of flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups of light cream
1 can of chicken broth
2 cups of cooked chicken or turkey
1 jar (4 oz) diced pimientoes

In a large skillet cook and stir mushrooms and green pepper in butter
for 5 minutes. Blend in the flour, salt and pepper. Cook over low
heat, stirring until the mixture is bubbly. Remove from the heat. Stir
in cream and chicken broth. Heat to a boiling, stirring constantly.
Boil and stir 1 minute. Stir in chicken and pimiento and heat through.

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