Apple Crisp

• 1-1/2 cups sour cream
• 1 cup firmly packed dark brown sugar
• 2 cups fresh sliced apples
  or: 1 can ( 1 lb. 4 oz) sliced pie apples
• 1/4 cup sugar (omit if using canned apples)
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 1 cup sifted flour
• 1-1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 3/4 cup milk

1. In a bowl blend together sour cream and brown sugar; set aside.
2. Spread apples eavenly in a buttered 9x9x2" square pan. If using fresh apples sprinkle with 1/4 cup sugar.
3. In a small mixing bowl cream together butter and sugar until light and fluffy.
4. Add vanilla and egg; beat well.
5. Sift together flour, baking powder, and salt; add to creamed mixter alternately with milk, beginning and ending with dry ingredients
6. Spread evenly over apples.
7. Pour sour cream and brown sugar over batter.
8. Bake 45 to 50 minutes at 375 degrees.

Serves 9