THIS RECIPE HAS MOVED TO CHICKEN PAGE

Chicken and Potatoes Oregano

Ingredients:

• 6 small potatoes (or 3 medium) - (approx 1.5lb?)
• 1 small onion
• 2-3 stalks celery
• 1/4 cup butter
• 6 thighs (may be approx. 2 1/4 lb)
• dried oregano
• salt
• pepper

Directions:

1. Preheat (large, at least 12") electric skillet to "medium" (325? 375?)
2. Cut potatoes into cubes, mince onions
3. Spray large skillet with cooking spray (or butter)
4. add thighs, skin side down, brown for about 15 minutes, turning over after about 10 minutes
5. melt butter
6. add potatoes, onion, celery, turn thighs
7. sprinkle salt and pepper, oregano (be generous with the oregano)
8. cook 15 min. turning potatoes often with a pancake spatula (**I found this slightly tricky as chicken covers pretty much all the potatoes, kind of have to lift the chicken out one piece at a time to do this). May cover in between stirring the potatoes.
9. Turn thighs, cover, and cook 10-15 more minutes until well browned and fork tender.

Serves 4+

Suggested sides: A salad and bake and serve french bread