Chicken and Potatoes Oregano

Ingredients:

• 6 small potatoes (or 3 medium)... approx 1.5lb?/
• 1 small onion (mom says she usually omits this)
• 1 stalk celery (probably should double or triple this)
• 1/4 cup butter
• 6 thighs (maybe appox 2 1/4 lb)
• ?? amount of dried oregeno
• ?? amount of salt
• ?? amount of pepper

Directions:

1. Preheat (large, at least 12") electric skillet to "medium" (325? 375?)
2. Cut potatoes into cubes, mince onions
3. Spray large skillet with cooking spray (or butter)
4. melt butter
5. add potatoes, onin, and thighs
6. sprinkle salt and pepper
7. cook 15 min. turning potatoes often with a pancake spatula (slightly tricky as chicken covers pretty much all the potatoes, kind of have to lift the chicken out one piece at a time to do this)
8. Turn thighs, add oregeno
9. cook 10 more minutes until well browned and fork tender

Serves 4+