Cream Cheese Frosting

Recipie 1:
1 package (3 oz) cream cheese, softened
1/3 cup butter or margarine, softened
3/4 teaspoon ground allspice
4 cups confectioners sugar
1 teaspoon vanilla extract
1 1/2 to 2 tablespoons milk or water

In a medium bowl beat cream cheese, butter, and allspice until blended.
Gradually add confectioners sugar; mix until well combined.
Stir in vanilla extract.
Gradually add milk, beating at medium speed until frosting is of spreading consistancy.

Recipie 2:
2 1/4 cups sifted confectioners sugar
3 ozs. cream cheese
1 tsp. grated orange rind
1 tblsp. orange juice or milk

Cream the cheese with half the sugar and orange rind. Add the orange juice or milk and add the remaining sugar (enough of it to give it spreading consistancy. be careful not too add too much)


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