Kim's Garlic Chicken Pasta

Ingredients:

• 1/2 box medium shells pasta (or use large)
• 2 c broccoli steamed (2 heads?)
• 2-3 chicken breasts (chopped into bite size chunks)
• ½ cup olive oil
• ½-1/3 c parsley, chopped
• 1 full head garlic, coarsely chopped
• 2 bunches green onions (or scallions), thinly sliced (leave off tops)
• A pinch Red pepper flakes
• salt & pepper
• splash or two wine (white cooking wine)
• fresh shredded asiago cheese (or parmesan)

Directions:

1. Heat water for pasta and cook pasta
   
   
   
2. Steam broccoli in microwave: put in pyrex glass dish with a little water and cover with saran wrap (with holes poked in it with a fork). Microwave on high for about 3 minutes(estimated?)
   
   (mine in this picture came out a little undercooked...might want to taste and make sure you've cooked it the right amount)
   
   
3. Brown chicken in olive oil.
   
   
   
4. Chop and add scallions, then garlic. Add red pepper flakes, salt, pepper.
   
   I'd chop the garlic a bit finer than in the chopping picture though.
   
   
5. Drain pasta, return to pot. Add oil & scallions mixture to pasta and broccoli.
   
   
   
6. Top with fresh shredded asiago cheese.

Serves approx 3-4 people