Gold Dust Brownies



  1. Preheat oven to 325.
  2. In a large ziplock baggie crush graham crackers. If you have any kids available, let them do the crushing. You want them mostly crushed but not ground into a flour.
  3. In a large mixing bowl, stir crumbs and condensed milk together thoroughly.
  4. Add chocolate chips (could also add nuts if desired).
  5. Thoroughly butter and flour a 9x12 pyrex dish (don't miss the corners...the butter and flour keeps the brownies from sticking!)
  6. Spread brownie mix into the pyrex dish.
  7. Bake 15 to 20 minutes. The top will turn golden when they are done, the toothpick test doesn't work so well on this recipe.
  8. Let them cool before cutting.

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