Lemon-Herb Roasted Potatoes

  1. Preheat the oven to 425 .
  2. Wash the potatoes, rinse and pat dry.
  3. Cut each into -inch dice.
  4. Combine the olive oil, lemon juice, salt, oregano, thyme, paprika and pepper in a large bowl and mix well.
  5. Add the potatoes and toss.
  6. Arrange on an oiled baking sheet and bake about 35 minutes, turning ever 15 minutes, until tender and well browned.
  7. Taste for seasoning.
  8. Turn into a serving dish and serve immediately.


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