Miranda's Squash Recipe

I don't really like zucchini or pumpkin very much, so I haven't been very adventurous with squashes. But one time I was over at my friend Miranda's house, and she had just made baked squash, and says "you have to try some! Its really good". And so I tasted it, and it was really sweet and yummy. So good, in fact, that I asked her for the recipe. And the good news is, its every bit as easy as she says it is to make!




  1. Preheat oven to 350 degrees F.
  2. Cut the squash in half.
  3. Scoop out the seeds/innards
  4. Put a pat of butter (1tbsp) in the center of each half of the squash.
  5. Sprinkle a tablespoon of brown sugar over the squash and in the center of the squash.
  6. Bake for 45 min to 1 hour in a pyrex dish.

1 squash serves about 4 people, but your milage may vary.

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