Miranda's Squash Recipe

I don't really like zucchini or pumpkin very much, so I haven't been very adventurous with squashes. But one time I was over at my friend Miranda's house, and she had just made baked squash, and says "you have to try some! Its really good". And so I tasted it, and it was really sweet and yummy. So good, in fact, that I asked her for the recipe. And the good news is, its every bit as easy as she says it is to make!

Ingredients:

• 1 Acorn Squash
• 1 tbsp Butter (per half)
• 1 tbsp Brown Sugar (per half)

Tools:

• Glass baking dish
• Knife & cutting board
• measuring spoon

Prep:

1. Preheat oven to 350 degrees F.
2. Cut the squash in half.
3. Scoop out the seeds/innards
4. Put a pat of butter (1tbsp) in the center of each half of the squash.
5. Sprinkle a tablespoon of brown sugar over the squash and in the center of the squash.
6. Bake for 45 min to 1 hour in a pyrex dish.

1 squash serves about 4 people, but your milage may vary.