Making StuffingMom's Turkey Stuffing

Recipe from Jessica's Recipe Corner

Ingredients: Instructions:
  1. Chop french bread into 3/4 inch cubes.
    Making Stuffing
  2. Place a large skillet on medium(verify temp?) heat. Add the onion, celery, and butter, and seasoning (verify this is when seasoning should be added?). Stir frequently until butter is melted and onion is tender.
    Making stuffing with my mom Making Stuffing
  3. Stir in about 1/3 of the bread cubes and cook for an additional 5(verify time?) minutes, stirring occasionally. (adding some of the cubes now makes for variation in the texture of the stuffing)
    Making Stuffing Making Stuffing
  4. Remove the stuffing from the stove and mix with the remainder of the bread cubes in a large bowl, mix well.
    Making Stuffing Making Stuffing
  5. Stuff the turkey just before roasting.

Creates 9 cups (supposed to be enough for a 12 pound turkey, but proportions may need adjusting...recipe suggest 3/4 cup of stuffing per pound of turkey)

Jessica's Homepage -> Jessica's Recipe Corner -> This Recipe