Mom's Thanksgiving Turkey

Recipe from Jessica's Recipe Corner

Ingredients:

• Roasting turkey
• Metal skewers, meat thermometer, roasting pan, tin foil

Marinade:

• 4 tablespoons olive oil or melted butter
• 4 teaspoons salt (or to taste)
• 2 teaspoons paprika

1. Follow directions on the turkey's packaging for preparation: remove gibblets, rinse bird, salt, add metal skewers
2. Rub exterior of turkey with marinade made from ingredients above.
3. Stuff turkey. Add water to roasting pan, tin-foil the turkey during the last hour
4. Cook as directed by the turkey packaging until turkey reaches desired temperature