Inspired by my Aunt Marilynn’s Recipe Blog, I am starting a blog to document my adventures in cooking.
One of my new years resolutions this year is to eat less soy (because I’m mildy allergic to it). Accomplishing this realistically means really means dining-out less and cooking-in more. But lest I get bored of eating spaghetti every night, I shall be working on expanding my cooking repertoire to have more variety.
Sometimes I cook from recipes, but quite often, I just “throw something together” experimentally and I’d really like to document some of my concoctions, so I can remember what I liked and didn’t like about each one, so I will remember what to do differently should I try a similar recipe in the future or decide its worth repeating, like my Un-Chinese-Stir Fry.