Turkey Stew

Ingredients:

Cooking Directions:

my (half) recipie

original recipie

Find a large pot with a lid and warm it up to medium high. Make sure you have all the ingredients you will need.

1/2

1

package

Boneless Fresh Turkey Breast Tenderloins

Cut up the turkey into cubes or strips, and chop the onion.

1/3

1

Onion (White)

2

3 to 4

tablespoons

Olive Oil

Add the olive oil to the pot, and brown the turkey meat.

4

8

Small Red Potatoes (chopped into inch cubes)

While the turkey is browning chop the potatoes, carrots and celery.

When the turkey looks browned add the onions and cook for an additional five minutes.

2

4

Carrots (medium sized, sliced)

2-3

3

Celery Stalks

1

2

tablespoon

Flour

Then sprinkle the flour, salt, and pepper into the pot. Stir and cook for 1 minute.

pinch

Salt and Pepper

1/2

1

teaspoon

Thyme

Add the chopped vegetables, potatoes, as well as the thyme, garlic, and broth/water.

Turn the stove up to high. Bring the liquid to a boil.

Turn the stove down to low. Put the lid on the pot and cook until the vegetables are tender (about 1 hour)

2

4

cloves

Garlic

3/4

1

can

Chicken Broth

1/4

1

cup

Water (or Wine)

1/2

1

cup

Chopped Fresh Parsley

Turn off the stove, and stir in the parsley.